MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
black garlic butter
$8
$9
FK Brioche
honey butter
$9
PASTA
$31
Pappardelle
braised lamb, fava beans, ricotta salata
$31
$29
Agnolotti
chicken liver mousse, pork rind, sour orange marmalade
$29
$28
Cresto de Gallo
mint & sunflower seed pesto, cauliflower purée, lemon crumb
$28
$30
Ravioli
sparrow arc farm potatoes, ricotta, leeks, garlic confit
$30
VEGETABLES
$16
Pea Tendril Salad
focaccia, sheep's cheese, preserved lemon
$16
$16
Mizuna Salad
sunflower seed dressing, shallot, seed crunch, sesame
$16
$16
Roasted Parsnips
rhubarb, green strawberry, miso
$16
$16
Snap Peas
sorrel & buttermilk dressing, bacon, rye crumb
$16
$17
Fennel Hearts
miso bagna cauda, farro, fennel seed
$17
$16
Sunchoke
twice-cooked, broccoli pickle and purée, FK togarashi
$16
$16
Verrill Farms Potato
n'duja vinaigrette, leek powder, caramelized onion
$16
$20
Celery Root
tamari glaze, leek powder, caramelized onion
$20
$17
Whole Roasted Beet
pepita sauce, seed crunch
$17
SEAFOOD
$24
Fluke Crudo
nuka radish, pickled magnolia, seaweed
$24
$20
Mackerel Crudo
pine vinaigrette, green garlic, lemon
$20
$23
Rhode Island Squid
milanese, chili, kumquat, ramp
$23
$22
Seared Razor Clams
lamb bacon, green garlic, wild onion
$22
$38
Bone-In Grey Sole
green curry, smoked trout roe, sea beans
$38
MEAT
$18
Beef Tartare
dijonaise, fried oyster, custard toast
$18
$18
Fried Pork Terrine
chourico, beans, clams, garlic
$18
$20
Duck Heart & Scallop Skewers
taré, green garlic, limequat
$20
$45
Feather Brook Farms Chicken
stuffed morels, english peas, sauce supréme, bacon
$45
$56
Grass-Fed Bavette
turnip écrassée, pistachio condiment
$56
Desserts
$15
Custard Churro
sorrel ice cream, black lime, thyme
$15
$15
Cashew & Rhubarb Tart
kataifi crust, mint
$15
$15
Spring Herb Parfait
sesame leaf sorbet, verbena granita, elderflower
$15
$13
Sherbet Float
sherbet sorbet, almond & orange blossom soda
$13
$12
Ice Cream
Flavor options:
$12
sunchoke
maple & bourbon
citrus sherbet
$12
Sorbet
Flavor options:
$12
carrot & orange
hibiscus
fennel
Chef’s Counter
A 7 Course Tasting Experience overlooking our kitchen. Available for pre-purchase on Resy. We will do our best to accommodate allergies and dietary preferences, but may not be able to honor all requests.
Bluefin
cold brew tamari, blood orange kosho
Boston Mackerel
fermented daikon & fennel
Grilled Duck Hearts
duck pain perdu, english peas, wild leeks
New Potato Dumplings
countneck clams, leek broth, pork crackling
Lamb Loin
stewed chickpea & fava, strained yogurt, mint
Pea Pod Sorbet
hazelnut & white chocolate
Mochi Cake
hibiscus, blood pomelo, ruby chocolate