MAIN MENU
BREAD
$8
Hazlet Rye Sourdough
black garlic butter
$8
$9
Laminated Brioche
honey butter, fennel pollen
$9
PASTA
$31
Cavatelli
lamb sausage, sheep's milk cheese, swiss chard
$31
$35
Agnolotti
lobster, cabbage, corn
$35
$28
Gemelli
tomato sobrasada, roasted eggplant, summer squash
$28
$30
Ravioli
mustard greens, nettle, pecorino, pea pod royale
$30
VEGETABLES
$18
Strawberry Salad
celtuce, radish, fermented spruce sorbet
$18
$16
Arugula Salad
sunflower seed dressing, shallot, sesame
$16
$16
Wedge Salad
great hill blue, tomato, sourdough, buttermilk dressing
$16
$17
Cucumber
yogurt, dill, cherries
$17
$17
Beet Terrine
stems, leaves, horseradish
$17
$16
Stone Fruits
cornbread, arugula, mostarda
$16
$18
Summer Squash
chili crisp, mint
$18
$20
Broccoli
burnt onion & miso
$20
$17
Fennel Hearts
miso bagna cauda, farro, fennel seed
$17
$16
Potato
n'duja vinaigrette, leek powder, caramelized onion
$16
$17
Whole Roasted Beet
pepita sauce, seed crunch
$17
SEAFOOD
$24
Fluke Crudo
nuka radish, pickled rose, seaweed
$24
$27
Tuna Crudo
tomato, salted plum
$27
$23
Local Swordfish
miso, green tomato relish, onion
$23
MEAT
$18
Beef Tartare
dijonnaise, fried oyster, custard toast
$18
$20
Pork Belly
rhubarb salsa, rye berries
$20
$42
Feather Brook Farms Chicken
cayenne pepper, wild onion, crème fraîche
$42
Desserts
$15
Jelly Churro
strawberry, hibiscus, sorrel, frozen yogurt
$15
$15
Black Sesame Panna Cotta
rhubarb curd, fennel sorbet, chocolate & sesame crunch
$15
$15
Herb Parfait
sesame leaf sorbet, verbena granita, elderflower
$15
$13
Black Forest Cake
salted mousse, yogurt foam, raspberry, chocolate beet ice cream
$13
$12
Ice Cream
Flavor options:
$12
corn & tumeric
coffee & bay leaf
chocolate & beet
$12
Sorbet
Flavor options:
$12
carrot & orange
strawberry basil
cucumber lime
rhubarb
Chef’s Counter
A 7 Course Tasting Experience overlooking our kitchen. Available for pre-purchase on Resy. We will do our best to accommodate allergies and dietary preferences, but may not be able to honor all requests.
Bluefin Tuna
heriloom tomato, basil, nasturtium
Squash Cannelloni
eggplant, sunburst, sobrassada
Chilled Corn Soup
bay scallops, lovage, crispy green garlic
Agnolotti
napa cabbage, corn, yuzu
Squab
piperade, stonefruit, confit onion
Blueberry & Black Currant
Strawberry & Cream
rhubarb, tarragon