Fallow Kin is a new restaurant from the Talulla Team & Chef Marcos Sanchez focused on vegetables, sustainable agriculture and community mindedness.
As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef-driven, farm-to-table food. We are committed to working with local farmers who practice sustainable agriculture.
853 Main St,
Cambridge, MA 02139
Hours
Wednesday Thursday & Sunday: 5-10PM
Friday & Saturday: 5-11PM
Email
info@fallowkin.com
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"The next era of farm-to-table dining is coming, if Fallow Kin’s owners have their way. Opening early this year, the Cambridge restaurant will serve contemporary New England cuisine that’s laser-focused on sustainability."
- Boston Magazine
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“Boston’s Most Anticipated Restaurant Openings, Fall 2024 — The new restaurant, Fallow Kin, lines up with the team’s past work, focusing on New England seasonal fare with vegetables taking center stage.”
- Eater Boston
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“10 restaurant openings to look forward to this fall — 'It's a special place for so many people, and we know we're going to do right by them.' Fallow Kin is slated to open in late 2024"
- The Boston Globe
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“The project signals not only a forward direction for the culinary landscape of Cambridge but also proposes a model for how restaurateurs can thoughtfully engage with the broader needs of their communities. "
- Hoodline
