Fallow Kin is a new restaurant from the Talulla Team & Chef Marcos Sanchez focused on vegetables, sustainable agriculture and community-mindedness.
As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef driven, farm to table food. We are committed to working with local farmers who practice sustainable agriculture.
853 Main St,
Cambridge, MA 02139
Hours
coming soon
Email
info@fallowkin.com
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"Dream team, dream space, and loads of vegetables: Fallow Kin is aiming for a November 2024 opening in the longtime Craigie on Main space in Cambridge’s Central Square."
- Boston Magazine
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“Boston’s Most Anticipated Restaurant Openings, Fall 2024 — The new restaurant, Fallow Kin, lines up with the team’s past work, focusing on New England seasonal fare with vegetables taking center stage.”
- Eater Boston
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“10 restaurant openings to look forward to this fall — 'It's a special place for so many people, and we know we're going to do right by them.' Fallow Kin is slated to open in late 2024"
- The Boston Globe
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“The project signals not only a forward direction for the culinary landscape of Cambridge but also proposes a model for how restaurateurs can thoughtfully engage with the broader needs of their communities. "
- Hoodline
