Fallow Kin is a new restaurant from the Talulla Team & Chef Marcos Sanchez focused on vegetables, sustainable agriculture and community mindedness.
As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef-driven, farm-to-table food. We are committed to working with local farmers who practice sustainable agriculture.
853 Main St,
Cambridge, MA 02139
Hours
Wednesday through Sunday
Dining Room: 5-10pm
Bar: 4-11pm
Email
info@fallowkin.com
-
![]()
"The next era of farm-to-table dining is coming, if Fallow Kin’s owners have their way. Opening early this year, the Cambridge restaurant will serve contemporary New England cuisine that’s laser-focused on sustainability."
- Boston Magazine
-
![]()
“Boston’s Most Anticipated Restaurant Openings, Fall 2024 — The new restaurant, Fallow Kin, lines up with the team’s past work, focusing on New England seasonal fare with vegetables taking center stage.”
- Eater Boston
-
![]()
“10 restaurant openings to look forward to this fall — 'It's a special place for so many people, and we know we're going to do right by them.' Fallow Kin is slated to open in late 2024"
- The Boston Globe
-
![]()
“The project signals not only a forward direction for the culinary landscape of Cambridge but also proposes a model for how restaurateurs can thoughtfully engage with the broader needs of their communities. "
- Hoodline
