Fallow Kin is James Beard Nominee, Conor Dennehy and Danielle Ayer, of Talulla in Cambridge, and Marcos Sanchez, formerly of Tasting Counter, Gray’s Hall and Tres Gatos, all in the Boston area.
As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef driven, farm to table food. We are committed to working with local farmers who practice sustainable agriculture.
The word Fallow refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions —
representing our mission of renewal, sustainability and having a strong connection with the Earth. The menu at Fallow Kin will be primarily vegetable driven and will showcase products that we source from local farms and vendors who we have personal connections with.
Cocktail Program
Local, sustainably farmed ingredients go beyond our menu. Our cocktail program is comprised of drinks made from house made ferments and local fruits and vegetables. Our wine list also features winemakers who farm their grapes in an ethically responsible manner and use minimal intervention in the winemaking process.
Community Mission
We are committed to supporting our community — a mission that we are all extremely passionate about. We donate a portion of Fallow Kin food products to programs who help people who struggle with food insecurity in the Cambridge area.
